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[한솔요리학원]외식조리양성반 08/22 실기 오전 11:20~13:20 월,수,금 24회

작성자 : 한솔요리학원 | 날짜 : 11.07.29 19:14 | 조회 : 322

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<TD style="WORD-BREAK: break-all" class=curri01 height=30>외식조리양성반 </TD>
<TD width="11%">08/22</TD>
<TD style="WORD-BREAK: break-all" bgColor=#f4f4ff>실기</TD>
<TD style="WORD-BREAK: break-all" bgColor=#fffaf4>오전</TD>
<TD style="WORD-BREAK: break-all" class=imgstyle>11:20~13:20</TD>
<TD style="WORD-BREAK: break-all">월,수,금</TD>
<TD style="WORD-BREAK: break-all">24회</TD>
<TD style="WORD-BREAK: break-all" width=60>420,000 </TD></TR></TBODY></TABLE></TD></TR>
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<TD bgColor=#ffffff rowSpan=2 width=60 align=middle><STRONG><FONT color=#08705b>1주차</FONT></STRONG></TD>
<TD bgColor=#fffaf4 height=20 width=185><STRONG><FONT color=#08705b>1회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 width=185 align=middle><STRONG><FONT color=#08705b>2회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 width=185 align=middle><STRONG><FONT color=#08705b>3회</FONT></STRONG><FONT color=#08705b><STRONG></STRONG></FONT></TD></TR>
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<TD height=60 width=185><FONT color=#ff6633>야채손질법 및 계량법<STRONG><BR></STRONG><FONT color=#666666>삼선누룽지탕<BR>마파두부</FONT></FONT></TD>
<TD width=185 align=middle><FONT color=#ff6633>각종 육수 및 다데기</FONT><FONT color=#666666><BR></FONT><FONT color=#666666>영양밥<BR>마늘소스 해파리냉채</FONT></TD>
<TD width=185 align=middle><FONT color=#ff6633>중식요리 개요 설명</FONT><FONT color=#666666><STRONG><BR></STRONG></FONT><FONT color=#666666>양장피잡채<BR>피넛버터소스</FONT></TD></TR>
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<TD bgColor=#ffffff rowSpan=2 align=middle><STRONG><FONT color=#08705b>2주차</FONT></STRONG></TD>
<TD bgColor=#fffaf4 height=20><STRONG><FONT color=#08705b>4회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 align=middle><STRONG><FONT color=#08705b>5회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 align=middle><STRONG><FONT color=#08705b>6회</FONT></STRONG></TD></TR>
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<TD height=50><FONT color=#666666>까르보나르 스파게티<BR>오이프렌치 시저샐러드</FONT></TD>
<TD width=185 align=middle><FONT color=#666666>베이컨김치볶음밥<BR>닭날개 양파조림</FONT></TD>
<TD width=185 align=middle><FONT color=#666666>깐소새우<BR>중국식오이김치</FONT></TD></TR>
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<TD bgColor=#ffffff rowSpan=2 width=60 align=middle><STRONG><FONT color=#08705b>3주차</FONT></STRONG></TD>
<TD bgColor=#fffaf4 height=20><STRONG><FONT color=#08705b>7회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 align=middle><STRONG><FONT color=#08705b>8회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 align=middle><STRONG><FONT color=#08705b>9회</FONT></STRONG></TD></TR>
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<TD height=50 width=185><FONT color=#666666>쟁반짜장<BR>오징어 굴소스볶음</FONT></TD>
<TD width=185 align=middle><FONT color=#666666>야끼우동<BR>데리야끼 삼치조림</FONT></TD>
<TD width=185 align=middle><FONT color=#666666>사천식탕수육<BR>달걀탕</FONT></TD></TR>
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<TD bgColor=#ffffff rowSpan=2 width=60 align=middle><STRONG><FONT color=#08705b>4주차</FONT></STRONG></TD>
<TD bgColor=#fffaf4 height=20><STRONG><FONT color=#08705b>10회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 align=middle><STRONG><FONT color=#08705b>11회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 align=middle><STRONG><FONT color=#08705b>12회</FONT></STRONG></TD></TR>
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<TD height=50 width=185><FONT color=#666666>일본식돈까스<BR>일식샐러드와드레싱</FONT></TD>
<TD width=185 align=middle><FONT color=#666666>멕시칸 샐러드<BR>오므라이스</FONT></TD>
<TD width=185 align=middle><FONT color=#666666>짜춘권<BR>맛살오이냉채</FONT></TD></TR>
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<TD bgColor=#ffffff rowSpan=2 width=60 align=middle><STRONG><FONT color=#08705b>5주차</FONT></STRONG></TD>
<TD bgColor=#fffaf4 height=20><STRONG><FONT color=#08705b>13회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 align=middle><STRONG><FONT color=#08705b>14회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 align=middle><STRONG><FONT color=#08705b>15회</FONT></STRONG></TD></TR>
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<TD height=50 width=185><FONT color=#666666>콩나물비빔밥<BR>미나리 청포무침</FONT></TD>
<TD width=185 align=middle><FONT color=#666666>오징어덮밥<BR>도토리묵무침</FONT></TD>
<TD width=185 align=middle><FONT color=#666666>매운코다리찜<BR>바지락된장찌개</FONT></TD></TR>
<TR vAlign=center align=middle bgColor=#ffffff>
<TD bgColor=#ffffff rowSpan=2 width=60 align=middle><STRONG><FONT color=#08705b>6주차</FONT></STRONG></TD>
<TD bgColor=#fffaf4 height=20><STRONG><FONT color=#08705b>16회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 align=middle><STRONG><FONT color=#08705b>17회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 align=middle><STRONG><FONT color=#08705b>18회</FONT></STRONG></TD></TR>
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<TD height=50 width=185><FONT color=#666666>우엉채볶음<BR>쇠고기야채죽</FONT></TD>
<TD width=185 align=middle><FONT color=#666666>삼색나물<BR>양파초절임</FONT></TD>
<TD width=185 align=middle><FONT color=#666666>김치두반장제육볶음<BR>카레해물볶음밥</FONT></TD></TR>
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<TD bgColor=#ffffff rowSpan=2 width=60 align=middle><STRONG><FONT color=#08705b>7주차</FONT></STRONG></TD>
<TD bgColor=#fffaf4 height=20><STRONG><FONT color=#08705b>19회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 align=middle><STRONG><FONT color=#08705b>20회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 align=middle><STRONG><FONT color=#08705b>21회</FONT></STRONG></TD></TR>
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<TD height=50 width=185><FONT color=#666666>닭살치즈커틀렛<BR>새우올린 양상추샐러드</FONT></TD>
<TD width=185 align=middle><FONT color=#666666>춘천닭갈비와<BR>야채 볶음밥</FONT></TD>
<TD width=185 align=middle><FONT color=#666666>비빔쫄면<BR>미니김밥</FONT></TD></TR>
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<TD bgColor=#ffffff rowSpan=2 width=60 align=middle><STRONG><FONT color=#08705b>8주차</FONT></STRONG></TD>
<TD bgColor=#fffaf4 height=20><STRONG><FONT color=#08705b>22회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 align=middle><STRONG><FONT color=#08705b>23회</FONT></STRONG></TD>
<TD bgColor=#fffaf4 align=middle><STRONG><FONT color=#08705b>24회</FONT></STRONG></TD></TR>
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<TD height=50 width=185><FONT color=#666666>불고기덮밥<BR>달걀말이</FONT></TD>
<TD bgColor=#ffffff width=185 align=middle><FONT color=#666666>베이컨치즈 샌드위치<BR>푸실리 참치샐러드</FONT></TD>
<TD bgColor=#ffffff width=185 align=middle><FONT color=#666666>캘리포니아롤<BR>미소시루</FONT></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR>
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<TD height=30>ㆍ준비물 : 앞치마, 행주(3장), 계량컵, 계량스푼, 용기2개, 키친타올(10장),나무젓가락</TD></TR></TBODY></TABLE><BR><BR><IMG src="http://www.hscook.com/2008_education/img/education_img.gif"> </DIV></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR>
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번호	제목	글쓴이	작성일	조회수
8	[한솔요리학원]어린이집 급식 취업반 09/01 실기 오후 16:30~19:00 목,금 16회	한솔요리학원	2011.07.29	281
7	[한솔요리학원]김밥&주먹밥전문반 08/16 실기 오후 16:30~19:00 월,화,수 16회	한솔요리학원	2011.07.29	283
6	[한솔요리학원]찌개/밑반찬반 09/22 실기 오전 11:20~13:20 화,목 16회	한솔요리학원	2011.07.29	266
5	[한솔요리학원]조리사 필기시험대비반 08/10 이론 오후 16:00~18:30 월~목 16회	한솔요리학원	2011.07.29	275
	[한솔요리학원]외식조리양성반 08/22 실기 오전 11:20~13:20 월,수,금 24회	한솔요리학원	2011.07.29	323
3	[한솔요리학원]일식조리기능사 08/16 실기 오후 13:40~16:10 월~수 5주	한솔요리학원	2011.07.29	337
2	[한솔요리학원]양식조리과정 08/25 실기 오후 16:30~19:00 월~목 4주	한솔요리학원	2011.07.29	275
1	[한솔요리학원]한식조리과정 08/18 실기 오후 13:30~16:00 월~금 25회	한솔요리학원	2011.07.29	282